CATERING MENU
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QUICHE ~ Serves 8 lunch or 16 Appetizer |
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| Broccoli & Cheddar |
Spinach, Mushroom & Feta
Crab, Shrimp, Slow Roast Tomato & Provolone
Crab & Mushroom
Quiche Lorraine
Roasted Vegetable Tart
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PASTA SALADS: ~ 8.00 per lb |
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Northern Italian
Grilled chicken with asparagus & red peppers, in a balsamic vinaigrette
California Chicken
Chunks of chicken, apple, walnuts & raisins, in a light curry dressing
Sesame Chicken
With noodles & fresh broccoli
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Potato Salad |
$4.00 per lb |
SALAD PLATTERS: (Serve 6/8 main or 12/15 as a side dish)
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Grilled Vegetable Salad |
$45.00 |
Zucchini, eggplant, roasted red peppers, with balsamic vinaigrette
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Feta Salad |
$38.00 |
Tomatoes, onions, feta cheese, roasted peppers & sun dried tomatoes
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Spinach Salad |
$45.00 |
Roasted turkey, with apples, walnuts, blue cheese & sherry vinaigrette
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Thai Chicken |
$45.00 |
Grilled chicken served on a bed of greens, with Thai peanut satay sauce
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Chicken Caesar |
$38.00 |
Grilled chicken breast served on romaine, with croutons, parmesan & caesar dressing
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Chicken & Chèvre |
$48.00 |
Grilled chicken, chèvre, toasted pecans & dried cranberries
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Shrimp with Feta |
$48.00 |
Grilled shrimp, feta, roasted red pepper, sundried tomato &, lemon/herb vinaigrette
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Duck Salad |
$48.00 |
Grilled duck breast, with seasonal fruits, nuts & comlimenting vinaigrette
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Mediterranean Salmon |
$48.00 |
Grilled salmon with roasted red pepper sauce & basil pesto
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Flank Steak |
$48.00 |
Grilled flank steak, roasted red peppers, grilled tomatoes, blue cheese & balsamic vinaigrette
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SANDWICH PLATTERS: |
$8.95 per serving |
Your choice of our sandwiches on assorted freshly baked breads
Served with side dishes of homemade potato & mixed green salad with balsamic vinaigrette.
For full choice see regular lunch menu.
Sandwiches and Salads are also available boxed individually.
ENTRÉES: (Average serving per person 4 - 6oz)
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Baked Turkey Breast (7lb average) |
$48.00 |
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Served with assorted sauces & dressings |
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Poached Salmon fillet, |
$15.00 per lb. |
| In citrus vinaigrette, or honey mustard dill sauce | |
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Filet de Boeuf |
$22.00 per lb. |
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With grilled portabello mushrooms |
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Homemade Crab Cakes |
$7.00 each |
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Chicken Breasts |
$7.50 each |
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Stuffed with wild rice, apples & pecans |
FOOD FOR THOUGHT:
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Freshly Baked Muffins, Strudels & Danish |
$1.50 each |
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Chocolate Chip Cookies |
$6.00 per dozen |
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Selection of Cakes, Fruit Tarts & Éclairs |
$4.00 each |
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Fresh Fruit Bowls |
$25.00 per bowl |
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Home Baked Bread, Honey, French & Grain |
$4.00 loaf |
