Cakes ~ Cheesecakes ~ Pies ~ Tarts

Cakes

Black & White Gateaux

A Zakes Cakes signature dessert. Layers of chocolate genoise filled with our white chocolate mousse, covered with a white chocolate buttercream (yes, the real thing) and topped with hand cut dark and white Belgian chocolate shavings.

This cake and almost all of the rest on this page are available in sizes to feed from 6 to 100 people.

“…the black and white cake is like a little piece of heaven...I dream of that buttercream frosting.” – Jen L.

Mocha Gateaux

Vanilla genoise, filled with layers of raspberry and chocolate mousse, topped with light coffee icing

Belgian Chocolate

Light chocolate genoise, filled with layers of chocolate mousse, iced with dark chocolate butter cream

Chocolate Merina

Light chocolate genoise, filled with a layer of whipped cream and fresh raspberries, topped with chocolate ganache icing

” If you can leave this place without leaving your nose and handprints on the glass dessert case like a kid gazing at Christmas toys in a shop window, you're braver than I am!” – Kelly H.

Tiramisu

Vanilla genoise, laced with coffee syrup, filled with tiramisu cream mousse, iced with cocoa dusted tiramisu cream

Chocolate Decadence

Light chocolate genoise, filled with caramel buttercream, topped with chocolate ganache icing

Blackberry/Mango Shortcake

Vanilla genoise, filled with whipped cream, mango & blackberries topped with vanilla butter cream, decorated with mango/blackberries

Coconut

Vanilla genoise, filled with fresh coconut and whipped cream, iced with coconut buttercream, topped with toasted coconut

Carrot Cake

Carrot Cake, caramel mousse, craisins, raisins & toasted pecan filling, topped with cream cheese icing & toasted pecans

Red Velvet

Classic southern favorite , red velvet cake, filled with cream cheese mousse, topped with cream cheese icing

Toasted Butter Pecan

Butter pecan cake, filled with caramel pecan mousse, iced with light cream cheese icing, decorated with crushed pecans

Hazelnut

Hazelnut cake, filled with chocolate hazelnut mousse, iced with French vanilla butter cream

Macadamia Nut Cake

Macadamia caramel filling, iced with white chocolate butter cream

Chocolate Pecan Cake

Layer each of chocolate and pecan cake, filled with caramel pecan mousse, iced with dark chocolate butter cream

Summer Shortcake

Vanilla genoise filled with freshly whipped cream and an assortment of seasonally avaiable fresh berries, usually: strawberries, rapberries and blackberries topped with a delectable light cream cheese icing and decorated with fresh berries

CAKE	SIZES	PRICES
Size	Serves	Price
6" round	4 - 6	$18.00
8" round	10 - 12	$24.00
10" round	18 - 20	$34.00
2 layer 1/4 sheet	20- 24	$45.00
2 layer ½ sheet	30 - 35	$60.00
3 layer ½ sheet	40 - 50	$85.00
2 layer full sheet	60 - 70	$125.00
3 layer full sheet	100	$150.00

Cheesecakes

(Serve >12 ~ 15) All $25.00

White Chocolate Cheesecake

Vanilla cheesecake, piled high with fresh fruit

I hate to quote Rachel Ray but in this case all I can say is "Yum-O". – Holly W.

Amaretto Cheesecake

Chocolate chip cheesecake, flavored with almond liqueur iced with chocolate glaze, decorated with almonds

Cappuccino Cheesecake

Milk chocolate cheesecake with a creamy cappuccino topping

Pies & Tarts

(Serve 12 ~ 15) All $25

Fresh Fruit Tart

A base of cream cheese and ricotta, laden with the freshest fruit

Deep Dish Apple Pie

Spiced, densely packed apple slices, topped with a sweet crumb crust

Key Lime Pie

The best, generously filled, topped with rosettes of fresh cream & lime garish

Selection of individual slices to take out ~ $4.00 each