Daily Lunch Specials

FRESHLY MADE SOUPS OF THE DAY

Always a chicken soup, always a vegetarian soup ~ gluten & dairy free ~ call for selection

Cup  3

Bowl  5

Take Out ~ Pint 5, or Quart 10

 

Vegetarian Chili is back for the Fall & Winter

Cup  4

Bowl  8

Bowl with Corn Muffin  9

Take Out ~ Pint  6.5, With Corn Muffin  8, or Quart  12


QUICHE  9.5

Served with salad with house-made balsamic vinaigrette 

 

  • Crab, shrimp, slow roast tomatoes & provolone 
  • Carmelized onion, spinach & brie

 

PASTA SALAD  9

Call for today's selection 

  • Northern Italian chicken, with penne pasta, grilled chicken, roasted red peppers &  asparagus, tossed in house balsamic vinaigrette 
  • California chicken, with fettucine, diced chicken breast, apples, walnuts & raisins, tossed in our light curried dressing

 

SALAD SPECIALS  9.5 (unless otherwise noted)

 

Lump crabmeat salad, lightly dressed with mayonnaise and celery, served over green salad, tomato & cucumber ~ balsamic vinaigrette  (10)


Saigon rice paper rolls, filled with chicken, shrimp, rice noodles, and herbs, served with hoisin dipping sauce

 

Vietnames beef & mango ~ Asian Dressing


Grilled calamari, sundried tomatoes,roasted red peppers, cucumber ~ balsamic vinaigrette

 

Vietnamese rice noodles, served over shredded greens with cilantro and Thai basil, served with Asian dressing ~ Choice of grilled chicken, shrimp or beef

 

Lemongrass grilled salmon with asparagus and lemongrass dressing

 

Pumpkin ravioli, toasted walnuts, dried cranberries, gorgonzola, and sherry vinaigrette

 

Portabella mushroom, roasted red peppers, feta cheese, and balsamic vinaigrette

 

Grilled chicken, shrimp or tuna Caesar, with house croutons and dressing

 

Grilled duck, pears, toasted almonds, dried cranberries, gorgonzola, and sherry vinaigrette

 

Barbequed duck quesadilla, portabello mushrooms, cheddar, avocado tomato salsa

 

Pan Asian shrimp, mango, macadamia nuts, served with Asian dressing

 

Grilled tuna, roasted red peppers, tomatoes, feta, and balsamic vinaigrette

 

SANDWICH SPECIALS  9.5 (unless otherwise noted)

 Served with mixed green salad & house made potato salad 


Lump crabmeat lightly dressed with mayonaise and celery  (10)

 

Grilled tuna, roasted red peppers, mixed greens, and basil pesto

 

Zakes reuben, with fresh roasted turkey, aged gouda, sauerkraut, and russian dressing

 

Southwest club, with fresh roasted turkey, lettuce, bacon and avocado, served with Tex Mex mayonnaise

 

Open faced ham & brie, with roasted apples and  honey mustard

 

 

 

For this week's Prix Fixe, the choice of Starters will feature a very seasonal favorite: Organic Ruby Red & Golden Beet Salad with organic orange, pistachios and Feta Cheese tossed with a Late Spring Local Organic Herb Vinaigrette.

The Organic Herbs are Local and delivered to Zakes Cafe daily. The Prix Fixe is offered each Wednesday and Thursday evening; 3 courses for $25. It is a great way to sample the dinner menu.