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Wednesday & Thursday Night Special 3 Course Prix Fixe ~ complimentary glass of wine $25 plus tax Full A la Carte Menu also available |
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“A wonderful... BYOB, has a center city feeling .... The food is superb, the prices reasonable…. My new, secret, cozy spot which thrills whomever I bring, doesn't cost an arm and a leg, and you leave smiling all of the time.” – Brian H.
Soup of the Day (always gluten & dairy free) |
6 |
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House Salad ~ Mixed Greens, Roasted Red Peppers, Slow Roast Tomato, Feta ~ Balsamic Vinaigrette |
7 |
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Roasted Organic Ruby & Orange Beets ~ Caramelized Almonds ~ Early Spring Herbs |
8 |
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Wild Mushroom Salad ~ Local Apples, Caramelized Walnuts ~ Farmhouse Irish Cheddar ~ Organic Chive VInaigrette |
8.5 |
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Salad of Baby Greens, Local Organic Pears, Gorgonzola, Dried Cherries, Caramelized Almonds ~ Sherry Vinaigrette |
8.5 |
| Lobster Mac and Cheese with Crab, Shrimp & Irish Cheddar | 11 |
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House Dumplings ~ Shrimp & Pork ~ Korean Coleslaw ~ Sesame Ginger Dipping Sauce |
8.5 |
| Crispy Spring Rolls ~ Shrimp & Pork ~ Dipping Sauce | 9 |
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Smoked Trout ~ Honey Crisp Apples, Augula ~ Horseradish Creme Fraiche |
9 |
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Flatbread ~ Marinated Artichoke, Roasted Red Pepper, House Slow Roasted Tomato, Fresh Mozzarella ~ Balsamic Drizzle |
9 |
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Pan Seared Scallops ~ Plum Ginger Salsa ~ Avocado Tempura |
11 |
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Vietnames Grilled Calamari ~ Crispy Shallots ~ Vietnamese Mngo Salad |
9.5 |
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Pppas Loco ~ ORganic House Shoestring Potatoes Smothered in Chorizo, Avocado, Roasted Sweet Pepper, Queso Fresco Cheese & Crispy Onion ~ House Spicy Ketchup
“Dinner from Wednesday through Saturday is just as enticing, with … entrées like Grilled Duck Breast (the best duck dishes in the country!!) in dried cherry Port wine, served with duck confit fried rice and roasted garlic broccoli.” - Frank Quattrone, Montgomery News |
9 |
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“Wonderful, high quality, beautifully diverse food.”- David R.
Pretzel Crusted Pork ~ Creole Mustard Sauce ~ Twice Baked Sweet Potato ~ Green Beans & Caramelized Almonds |
20 |
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Grilled Trout ~ Cornbred ~ Apple & Wild Rice Stuffing ~ Maple Horeradish Glaze ~ Caramelized Baby Carrots ~ Sauteed Spinach |
22 |
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Tamarind Glazed Roasted Wild Alaskan King Salmon ~ Vietnamese Mango Salsa ~ Lump Crab Fried Rice ~ Asian Green Beans |
23 |
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Green Mustard Peppercorn Lamb ~ Roasted Vegetables & Goat Cheese Orzo ~ Caramelized Cauliflower |
24 |
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Chicken Frites ~ Local Amish Chicken Grilled Under Brick ~ Sugar Snap Peas ~ "Buckingham Valley" Organic Honey Glaze ~ Organic House Shoestrings ~ Brie Fondue |
21 |
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Wild Striped Bass ~ Thai Cosugar Sconut Curry ~ Crispy Rice Pancake ~ Broccolini ~ Roasted Butternut Squash |
24 |
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Gilled Duck Breast ~ Burned Orange Caramel Sauce ~ Potato Gratin ~ Sugar Snap Peas |
23 |
| Stuffed Portabello Mushroom with Orzo, Goat Cheese, Zucchini & Yellow Squash ~ Caramelized Caulflower & Carrots ~ Roasted Asparagus ~ Grilled Flatbread ~ White Bean Hummus | 16 |
| Caramelized Lemongrass Scallops ~ Vietnamese Noodle ~ Asparagus Tempura | 23 |
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Wild North Atlantic Fluke ~ Lobster, Lump Crab & Shrimp ~ Seafood au jus ~ Grilled Asparagus |
22 |
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Gnocchi ~ Sauteed Spinach, House Roasted Tomato, Pine Nuts ~ Capers & Roasted Peppers ~ "Tagliatelle" ~ Balsamic Reduction |
16 |
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Dim Sum Dinner ~ Crispy Spring Rolls ~ Saigon rolls ~ House Dumplings ~ Thai Cucumber Salad ~ Asian Slaw ~ Dipping Sauces |
18 |