Dinner Menu

Wednesday through Saturday, From 5.30pm

Reservations Suggested for Friday & Saturday evenings

Wednesday & Thursday Night Special

3 Course Prix Fixe ~ complimentary glass of wine

$25 plus tax

Full A la Carte Menu also available

Appetizers

“A wonderful... BYOB, has a center city feeling ....  The food is superb, the prices reasonable…. My new, secret, cozy spot which thrills whomever I bring, doesn't cost an arm and a leg, and you leave smiling all of the time.” – Brian H.

 

Soup of the Day (always gluten & dairy free)

 

 

 

 

 

6

House Salad ~ Mixed Greens, Roasted Red Peppers, Slow Roast Tomato, Feta

~ Balsamic Vinaigrette

7

Roasted Organic Ruby & Orange Beets ~ Caramelized Almonds ~ Early Spring Herbs

8

Wild Mushroom Salad ~ Local Apples, Caramelized Walnuts

~ Farmhouse Irish Cheddar ~ Organic Chive VInaigrette

8.5

Salad of Baby Greens, Local Organic Pears, Gorgonzola, Dried Cherries, Caramelized Almonds ~ Sherry Vinaigrette

8.5
Lobster Mac and Cheese with Crab, Shrimp & Irish Cheddar  11

House Dumplings ~ Shrimp & Pork ~ Korean Coleslaw

~ Sesame Ginger Dipping Sauce

8.5
Crispy Spring Rolls ~ Shrimp & Pork ~ Dipping Sauce   9

Smoked Trout ~ Honey Crisp Apples, Augula ~ Horseradish Creme Fraiche

  9

Flatbread ~ Marinated Artichoke, Roasted Red Pepper, House Slow Roasted Tomato, Fresh Mozzarella ~ Balsamic Drizzle

  9

Pan Seared Scallops ~ Plum Ginger Salsa ~ Avocado Tempura

11 

Vietnames Grilled Calamari ~ Crispy Shallots ~ Vietnamese Mngo Salad 

9.5

Pppas Loco ~ ORganic House Shoestring Potatoes Smothered in Chorizo, Avocado, Roasted Sweet Pepper, Queso Fresco Cheese & Crispy Onion ~ House Spicy Ketchup

 

 

 

“Dinner from Wednesday through Saturday is just as enticing, with … entrées like Grilled Duck Breast (the best duck dishes in the country!!) in dried cherry Port wine, served with duck confit fried rice and roasted garlic broccoli.” -  Frank Quattrone, Montgomery News

Large Plates

“Wonderful, high quality, beautifully diverse food.”- David R.

 

Pretzel Crusted Pork ~ Creole Mustard Sauce ~ Twice Baked Sweet Potato ~ Green Beans & Caramelized Almonds

 

 

 

20 

Grilled Trout ~ Cornbred ~ Apple & Wild Rice Stuffing ~ Maple Horeradish Glaze ~ Caramelized Baby Carrots ~ Sauteed Spinach

22

Tamarind Glazed Roasted Wild Alaskan King Salmon ~ Vietnamese Mango Salsa ~ Lump Crab Fried Rice ~ Asian Green Beans

 23

Green Mustard Peppercorn Lamb ~ Roasted Vegetables & Goat Cheese Orzo ~ Caramelized Cauliflower

24

Chicken Frites ~ Local Amish Chicken Grilled Under Brick ~ Sugar Snap Peas ~ "Buckingham Valley" Organic Honey Glaze ~ Organic House Shoestrings ~ Brie Fondue

21 

Wild Striped Bass ~ Thai Cosugar Sconut Curry ~ Crispy Rice Pancake ~ Broccolini ~ Roasted Butternut Squash

24

Gilled Duck Breast ~ Burned Orange Caramel Sauce ~ Potato Gratin ~ Sugar Snap Peas

23
Stuffed Portabello Mushroom with Orzo, Goat Cheese, Zucchini & Yellow Squash ~ Caramelized Caulflower & Carrots ~ Roasted Asparagus ~ Grilled Flatbread ~ White Bean Hummus 16 
Caramelized Lemongrass Scallops ~ Vietnamese Noodle ~ Asparagus Tempura 23 

Wild North Atlantic Fluke ~ Lobster,  Lump Crab & Shrimp ~ Seafood au jus

~ Grilled Asparagus

22

Gnocchi ~ Sauteed Spinach, House Roasted Tomato, Pine Nuts ~ Capers & Roasted Peppers ~ "Tagliatelle" ~ Balsamic Reduction

 16

 Dim Sum Dinner ~ Crispy Spring Rolls ~ Saigon rolls ~ House Dumplings

~ Thai Cucumber Salad ~ Asian Slaw ~ Dipping Sauces

 18

 

 

For this week's Prix Fixe, the choice of Starters will feature a very seasonal favorite: Organic Ruby Red & Golden Beet Salad with organic orange, pistachios and Feta Cheese tossed with a Late Spring Local Organic Herb Vinaigrette.

The Organic Herbs are Local and delivered to Zakes Cafe daily. The Prix Fixe is offered each Wednesday and Thursday evening; 3 courses for $25. It is a great way to sample the dinner menu.