Lunch Menu

Monday through Friday, 11 am to 3 pm

Vegetarian Chili, Cup  4,  Bowl  8,  Bowl & Freshly Baked Corn Muffin  9

A hearty blend of seven vegetables  

 

HOUSE MADE SOUPS

Cup  3

Bowl  5

Bowl with green salad  9

 

 SALADS  9.5

  Served over mixed green salad


Chicken Salad Platter 

Sampler with our classic chicken salad, pasta salad of the day, and fresh fruit

 

Grilled Chicken with Chevre

Toasted pecans, dried cranberries and sherry vinaigrette

   

Grilled Flank Steak

Roasted red peppers, grilled tomatoes, blue cheese and balsamic vinaigrette 

 

Grilled Shrimp with Feta

Feta, roasted red peppers, sun-dried tomatoes and lemon-herb vinaigrette


Spinach Salad

Roasted turkey, apples, walnuts, blue cheese and sherry vinaigrette


Feta Salad

Tomatoes, onions, feta cheese, roasted peppers and sun dried tomatoes


Thai Chicken or Salmon

Grilled chicken or salmon, thai peanut satay sauce


Grilled Chicken Breast 

Roasted red peppers & tomatoes, with balsamic vinaigrette

 

Crabcake Salad

Our crab cake sautéed with roasted red pepper sauce

 

“You know those places that seem to constantly come up in conversation, almost serendipitously? Yea, that’s Zakes.” – Tablefor2andahalf.com

 

 PASTA SALAD OF THE DAY   9

  call for today's selection


Northern Italian Chicken Salad

Grilled chicken with asparagus and red peppers served in a balsamic vinaigrette


California Chicken Salad

Diced chicken, apples, walnuts, and raisins served in a light curry dressing

 

“I'd go back just for the bread itself” – Jennifer A.

SANDWICHES   9.5   

Served on freshly baked bread, with  green salad and potato salad

 

Freshly Roasted Turkey Sandwich

Lettuce, tomato, cranberry sauce

 

English Pub Sandwich

Your choice of Brie or English cheddar with lettuce, tomato, cucumber, roasted peppers and Dijon mustard

 

Grilled Chicken Breast

Provolone, sun-dried tomatoes and roasted peppers

 

Grilled Roast Beef and Cheddar

Sautéed portabella mushrooms

 

Cubana

Grilled Pork, sliced ham, provolone, tomato, dill pickle, Cuban citrus dressing, on toasted French bread

 

Zakes Tuna

Premium tuna mixed with apples and raisins, served on honey whole wheat bread with lettuce and tomato

 

Roasted Vegetable Sandwich

A medley of seasonal vegetables roasted and served on French bread with pesto mayonnaise

 

Chicken Salad

Classic all-white-meat chicken salad, served with lettuce and tomato on your choice of bread

 

Chicken Teriyaki Sandwich

Grilled marinated chicken breast served on whole wheat bread with sliced cucumbers, sprouts and our own homemade teriyaki sauce

 

Portobello Mushroom Sandwich

Marinated grilled Portobello mushroom, roasted red peppers, served on French bread

 

Grilled Eggplant Sandwich

Roasted peppers, mozzarella and sun dried tomato pesto

 

Roasted Turkey and Brie

Lettuce and honey mustard

 

Crab Cake Sandwich

Lettuce, tomato and roasted red pepper sauce

 

 

 

For this week's Prix Fixe, the choice of Starters will feature a very seasonal favorite: Organic Ruby Red & Golden Beet Salad with organic orange, pistachios and Feta Cheese tossed with a Late Spring Local Organic Herb Vinaigrette.

The Organic Herbs are Local and delivered to Zakes Cafe daily. The Prix Fixe is offered each Wednesday and Thursday evening; 3 courses for $25. It is a great way to sample the dinner menu.