Dinner Menu 

                          Zakes Café is a BYO Restaurant

Wednesday through Saturday, From 5.30pm

Reservations Suggested for Friday & Saturday evenings

 

Appetizers

(Salads made with Organic Locally Grown Baby Lettuces from Overbrook Farm; Soups are Dairy Free)

 

House Made Soups 7

~ Carrot Ginger ~ Chicken Mushroom & Wild Rice ~Gazpacho ~

 

House Salad8

with Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers & Feta ~ Balsamic Vinaigrette

 

Wild Mushroom Salad 10

with Summer Berries ~ Walnuts ~ Irish Farm House Cheddar ~ Chive Vinaigrette

 

Roasted Ruby & Golden Beet Salad 10

with Avocado ~ Pepitas ~ Roasted Corn ~ Goat Cheese ~ Balsamic Dressing

 

Peach Salad 9

with Almonds ~ Gorgonzola ~ Dried Cherries ~ Sherry Vinaigrette

 

Peking Duck Flat Bread 11

Scallion ~ Roasted Peppers ~ House Hoisin

 

House Shrimp & Pork Dumplings9

with Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce

 

Vietnamese Style Crispy Calamari 11

with Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad

 

Crispy Vietnamese Vegetarian Spring RollsDipping Sauce 9

 

Vietnamese Vegetarian Crepe 11

with Tofu, Wild Mushrooms, Carrots, Jicama & Bean Sprouts ~ Asian Dipping Sauce 

 

Tuna Tartare 12

with Roasted Beets ~ Avocado ~ Scallion 

 

 

                                                               Entrees:

 

Lemongrass Glazed Mahi 26

w/ Mango Cucumber Salad ~ Rice Noodle ~ Baby Bok Choy ~ Thai Basil

 

Soy Ginger Scallops 28

with Lump Crab Fried Rice ~ Sweet Potato Tempura 

 

Pan Roasted Wild King Salmon 24

Fresh Tarragon Bearnaise ~ Grilled Asparagus 

~ Crispy Potato ~ Carrot Brown Butter Puree 

 

Thai Grilled Duck 24

with House Made Yellow Coconut Curry, Sweet Potatoes, Broccoli, Pineapple, Squash  

Crispy Shallot ~ Thai Basil ~ Jasmine Rice

 

Pan Roasted Branzino 28

with Sautéed Spinach ~ Artichokes ~ House Roasted Tomatoes & Peppers 

~ Balsamic Drizzle ~ Basil Oil

 

Spinach Ravioli 19

with Artichokes, Mushroom & Sautéed Spinach ~ White Wine Beurre Blanc 

~ Parmesan ~ Toasted Pine Nuts

 

Pecan Crusted Trout 23

Sauce Meuniere ~ Crispy Wild Rice Scallion Pancakes ~ Grilled Asparagus 

 

Grilled Lamb 28

with Mint Chimichurri ~ Goat Cheese Mashed Potatoes ~ Roasted Rainbow Carrots

 

Filet Mignon 28

with Balsamic Glazed Cippolini Onions ~ Crispy Potatoes ~ Roasted Broccoli with Parmesan & Pine Nuts

 

Vegetable Pad Thai 19

with Rice Noodles ~ Carrots ~ Broccoli ~ Green Beans ~ Butternut Squash ~ Crispy Tofu 

~ Bean Sprouts ~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil