Dinner Menu 

                          Zakes Café is a BYO Restaurant

Appetizers

(Salads made with Organic Locally Grown Baby Lettuces from Overbrook Farm; Soups are Dairy Free)

House Made Soups 7

~ Carrot Ginger ~      ~  Chicken, Mushroom & Wild Rice  ~    

~ Mediterranean Tomato & Roasted Vegetable with Basil & Orzo ~

House Salad8

Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers, Feta ~ Balsamic Vinaigrette

Wild Mushroom Salad 10

with Pink Lady Apples ~ Walnuts ~ Irish Farm House Cheddar ~ Chive Vinaigrette

Warm Goat Cheese Salad10

with Roasted Beets ~ Shaved Fennel ~ Roasted Butternut Squash ~ Candied Pecans

House Shrimp & Pork Dumplings9

with Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce

Indonesian Crepe 10

with Thai Coconut Curry ~ Seasonal Vegetables ~ Crispy Shallot ~ Thai Basil

Japanese Seared Scallop Salad 12

with Edamame ~ Pickled Carrots ~ Radish ~ Baby Greens ~ Tamari Ginger Dressing

Fig & Butternut Squash Tart 10

with Figs ~ Roasted Butternut Squash ~Toasted Almonds ~ Gorgonzola ~ Arugula ~ Balsamic Drizzle

Pear Salad 9

with Almonds ~ Gorgonzola ~ Dried Cherries ~ Sherry Vinaigrette

Portuguese Grilled Calamari 11

with Crispy Chick Peas ~ Olives ~ Capers ~ Roasted Tomatoes ~ Lemon Caper Vinaigrette

Vietnamese Beef Salad 11

with Rice Noodle ~ Mango Cucumber Salad ~ Peanuts ~ Crispy Shallot ~ Thai Basil

Tuna Tartare 12

with Roasted Beets ~ Avocado ~ Scallion

Crispy Vietnamese Vegetarian Spring Rolls~ Dipping Sauce 9

Entrees:

Filet Bearnaise 26

with Potato Gratin ~ Haricots Verts with Toasted Hazelnuts

Cider Glazed Duck24

with Pumpkin Ravioli ~ Roasted Butternut Squash ~ Gorgonzola ~ Candied Pecans

House Made Sweet Potato Gnocchi 19

with Roasted Butternut Squash, Braised Apples, Figs, Gorgonzola, Toasted Hazelnuts ~ Balsamic Reduction 

Pomegranate Glazed Rack of Lamb 26

with Jewelled Quinoa ~ Caramelized Roasted Cauliflower

Pretzel Crusted Pork Tenderloin23

with House Spaetzle with Brown Butter & Dill ~ House Mustard Sauce

 Haricots Verts ~ Red Wine Braised Red Cabbage ~ House Applesauce

Vegetable Pad Thai 19

with Rice Noodles ~ Carrots ~ Asparagus ~ Green Beans ~ Butternut Squash ~ Crispy Tofu 

~ Bean Sprouts ~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil 

Miso Marinated Cod 24

with Sweet Potato Tempura ~ Sesame Spinach ~ Roasted Eggplant with Hoisin Peanuts, Cilantro & Shallots

Lemongrass Scallops 26

with Rice Noodles ~ Asparagus Tempura ~ Crispy Shallot ~ Thai Herbs ~ Caramelized Lemongrass Vinaigrette 

Pan Roasted Halibut 26

with Wild Mushrooms, Fingerling Potatoes, Roasted Cauliflower, Olives, Pine Nuts, Roasted Tomatoes ~ Lemon Caper Vinaigrette

Thai Grilled Chicken 21

with Crispy Rice Scallion Pancake ~ Sweet Chili Garlic Sauce~ Thai Basil ~ Asian Pear & Arugula Salad 

Dim Sum Dinner   19

Crispy Spring Rolls ~ Saigon Rolls ~ House Dumplings ~ Thai Cucumber Salad ~ Dipping Sauce