Dinner Menu 

                          Zakes Café is a BYO Restaurant

Wednesday through Saturday, From 5.30pm

Reservations Suggested for Friday & Saturday evenings

Appetizers:

(Salads made with Organic Locally Grown Baby Lettuces from Overbrook Farm; Soups are Dairy Free)

 

 

House Made Soups 7

~ Carrot Ginger ~  ~ Chicken, Mushroom & Wild Rice ~

  ~ Mediterranean Tomato & Vegetable with Basil & Orzo ~    

 

House Salad 8

Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers, Feta ~ Balsamic Vinaigrette

 

Mussels 12

White Wine ~ Fennel ~ Tomatoes ~ Garlic Toast

 

 Fig Flatbread 10

Figs ~ Caramelized Pecans ~ Baby Arugula ~ Blue Cheese ~ Fig Balsamic Drizzle

 

Roasted Beet Salad10

Avocado ~ Goat Cheese ~ Pine Nuts ~ Shaved Fennel ~ Radish

 

Wild Mushroom Salad 10

Summer Berries ~ Walnuts ~ Irish Farm House Cheddar ~ Chive Vinaigrette

 

Vietnamese Style Crispy Calamari 11

Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad

 

Thai Roasted Vegetable Satay 10

Thai Peanut Sauce ~ Thai Cucumber Salad ~ Crispy Rice Scallion Pancake

 

Pear Salad   9

Pears, Almonds, Gorgonzola & Dried Cherries ~ Sherry Vinaigrette

 

Hawaiian Tuna Tartare 12

Sashimi Tuna ~ Radish ~ Avocado ~ Pickled Red Onion ~ Sticky Rice

 

House Shrimp & Pork Dumplings   9

Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce

 

Crispy Vietnamese Vegetarian Spring Rolls ~ Dipping Sauce    9

 

 

 

 

Entrees:

 

Filet Mignon 25

Balsamic Blue Cheese ~ Haricot Verts ~ Buttermilk Fried Onion rings

 

Hoisin Glazed Duck 22

House made Hoisin Sauce ~ Crispy Rice Scallion Pancake ~ Baby Bok Choy

 

Short Rib 25

Gnocchi ~ Sautéed Spinach ~ Parmigiano Reggiano

 

Thai Bouillabaisse 26

Fish of the Day ~ Mussels ~ Shrimp ~ Calamari ~ Scallops ~ Thai Coconut Curry Broth

~ Jasmine Rice ~ Thai Basil and Kaffir Lime Leaf

 

Pomegranate Glazed Rack of Lamb 25

~ Roasted Carrots ~ Potato Gratin

 

Maine Flounder 26

Shrimp, Crab & Lobster ~ Seafood Au Jus ~ Grilled Asparagus

 

Halibut Roman Style 26

Pepperonata ~ Artichokes ~ Wild Mushrooms ~ Crispy Potato

 

Vegetable Pad Thai 19

Rice Noodle ~ Carrots ~ Asparagus ~ Green Beans ~ Butternut Squash ~ Crispy Tofu ~ Bean Sprouts

~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil

 

Roasted Trout 23

 Sautéed Spinach ~ Crispy Zucchini with Feta, Pine Nuts & Warm Lemon Caper Vinaigrette

~  House Gnocchi

 

House Gnocchi 16

 Sautéed Spinach ~ House Roasted Tomatoes & Peppers ~ Capers ~ Pine Nuts ~ Shaved Parmesan

 

Lemongrass Scallops 25

Rice Noodles ~ Asparagus Tempura ~ Crispy Shallot ~ Thai Herbs ~ Caramelized Lemongrass Vinaigrette

 

Dim Sum Dinner 19

Crispy Spring Rolls ~ Saigon Rolls ~ House Dumplings ~ Thai Cucumber Salad ~ Dipping Sauce