Dinner Menu 

                          Zakes Café is a BYO Restaurant

Wednesday through Saturday, From 5.30pm

Reservations Suggested for Friday & Saturday evenings

Appetizers

(Salads made with Organic Locally Grown Baby Lettuces from Overbrook Farm; Soups are Dairy Free)

 

House Made Soups 7

~ Carrot Ginger ~ Chicken, Mushroom & Wild Rice 

~ Moroccan Roasted Vegetable with Organic Red Lentils ~

 

House Salad8

with Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers & Feta 

~ Balsamic Vinaigrette

 

Wild Mushroom Salad 10

with Honeycrisp Apples ~ Walnuts ~ Irish Farm House Cheddar ~ Chive Vinaigrette

 

Beet Salad 10

with Roasted Ruby & Golden Beets ~ Winter Citrus ~ Pistachio ~ Feta Cheese

 

House Shrimp & Pork Dumplings9

with Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce

 

Wild Mushroom & Butternut Squash Quesadilla 11

with Wild Mushrooms ~ Roasted Butternut Squash ~ Farmhouse Cheddar 

~ Tomato ~ Avocado ~ Chipotle Lime Crema

 

Vietnamese Vegetarian Crepe 11

with Tofu, Wild Mushrooms, Carrots, Jicama & Bean Sprouts ~ Asian Dipping Sauce 

 

Pear Salad9

with Almonds ~ Gorgonzola ~ Dried Cherries ~ Sherry Vinaigrette

 

Vietnamese Style Crispy Calamari 11

with Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad

 

Crispy Vietnamese Vegetarian Spring RollsDipping Sauce 9

 

Tuna Tartare 12

with Roasted Beets ~ Avocado ~ Scallion

 

Saigon Rice Paper Rolls 9

Filled with Chicken, Shrimp, Noodles & Herbs ~ Dipping Sauce 

 

 

                                        Entrees:

 

Filet Bordelaise 28

with Sautéed Spinach ~ Twice Baked Potato with Sour Cream & Fresh Chives

 

Spinach Ravioli 19

with Artichokes, Olives, House Roasted Tomatoes & Capers ~ White Wine Beurre Blanc 

~ Parmesan ~ Toasted Pine Nuts

 

Winter Flounder 27

with Lobster, Shrimp & Crab Risotto ~ Grilled Asparagus

 

Pan Roasted Arctic Char 24

with Blood Orange Beurre Blanc, Roasted Ruby & Golden Beets, and Grilled Asparagus 

~ Celery Root & Potato Puree

 

Herb Crusted Rack of Lamb 26

with Green Peppercorn Mustard Sauce ~ Sautéed String Beans ~ Potato Gratin

 

Vietnamese Grilled Pork Tenderloin 23

with Rice Vermicelli ~ Baby Bok Choy ~ Crispy Shallot ~ Toasted Peanuts ~ Thai Basil

 

Vegetable Pad Thai 19

with Rice Noodles ~ Carrots ~ Broccoli ~ Green Beans ~ Butternut Squash ~ Crispy Tofu 

~ Bean Sprouts ~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil 

 

Thai Halibut 28

with House Made Yellow Coconut Curry, 

Roasted Butternut Squash, Zucchini, Broccoli & Red Pepper ~ Jasmine Rice

 

Pan Asian Duck 24

with Crispy Rice Scallion Pancake ~ Sweet Chili Garlic Sauce~ Thai Basil ~ Asian Pear & Arugula Salad 

 

Dim Sum Dinner   19

 

Crispy Spring Rolls ~ Saigon Rolls ~ House Dumplings ~ Thai Cucumber Salad ~ Dipping Sauce