Dinner Menu 

                          Zakes Café is a BYO Restaurant

Wednesday through Saturday, From 5.30pm

Reservations Suggested for Friday & Saturday evenings

Appetizers:

(Salads made with Organic Locally Grown Baby Lettuces from Overbrook Farm; Soups are Dairy Free)

 

 

House Made Soups 7

~ Carrot Ginger ~  ~ Thai Chicken & Vegetable ~ 

~ Caramelized Leek, Potato & Barley ~

 

House Salad 8

Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers, Feta ~ Balsamic Vinaigrette

 

Roasted Beet Salad10

Cotton Candy Grapes ~ Fennel ~ Pink Lady Apples ~ Pecans ~ Gorgonzola

 

Wild Mushroom Salad 10

Honeycrisp Apples ~ Walnuts ~ Irish Farm House Cheddar ~ Chive Vinaigrette

 

Pear Salad   9

Pears ~ Almonds ~ Gorgonzola ~ Dried Cherries ~ Sherry Vinaigrette

 

Mediterranean Grilled Calamari 11

House Roasted Peppers & Tomatoes ~ Chick Peas ~ Olives ~ Lemon Caper Vinaigrette

 

Thai Coconut Curry Mussels 12

Thai Coconut Curry ~ Lemongrass ~ Baby Spinach ~ Rice Noodles

 

Tuna Tartare 12

  Roasted Beets ~ Avocado ~ Scallion

 

Vietnamese Grilled Shrimp Salad 12

Mango ~ Cucumber ~ Tomato ~ Avocado ~ Roasted Peanuts ~ Thai Basil

 

Sweet Potato Fritter 10

Local Apple Chutney ~ Irish Farmhouse Cheddar

 

Butternut Squash Tart 10

Figs ~ Roasted Butternut Squash ~Almonds ~ Chevre ~ Arugula

 

House Shrimp & Pork Dumplings   9

Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce

 

Crispy Vietnamese Vegetarian Spring Rolls ~ Dipping Sauce    9



 

 

Entrees:

 

Filet Mignon 25

Roquefort Herb Butter ~ Grilled Portobello Mushroom ~ Grilled Asparagus ~ Shoestring Fries

 

Pretzel Crusted Pork Tenderloin 22

~ Local Apple Chutney ~ House  Spätzle with Brown Butter & Dill ~ Baby Green Beans

~ Red Wine Braised Red Cabbage

 

Pomegranate Glazed Rack of Lamb 25

Jewelled Couscous ~ Dried Cherries & Apricots ~ Pine Nuts ~ Roasted Cauliflower

 

Caramelized Lemongrass Duck 24

Crispy Rice Scallion Pancake ~ Asian Pear & Arugula Salad ~ Asparagus Tempura

 

Cioppino 25

Crab ~ Shrimp ~ Mussels ~ Scallops ~ Calamari ~ Monkfish ~ Tomato Saffron Broth ~ Grilled Garlic Toast

 

Pumpkin Ravioli 18

Figs ~ Roasted Butternut Squash ~ Wild Mushrooms ~ Gorgonzola Dolce

~ Balsamic Brown Butter ~ Pine Nut Gremolata

 

Thai Peanut Noodle 17

Broccoli ~ Roasted Carrots ~ Zucchini ~ Fall Squash ~ Organic Tofu ~ Thai Basil ~ Crispy Shallot

 

Miso Marinated Cod 24

Roasted Beets ~ Roasted Carrots ~ Wasabi Mashed Potatoes  

 

Pan Roasted Monkfish 21

Arugula ~ Roasted Tomatoes ~ Wild Mushrooms ~ New Potatoes ~ Roasted Cauliflower ~ White Wine

 

Red Snapper 24

Vietnamese Caramelized Lemongrass ~ Sweet Potato Tempura ~ Baby Bok Choy ~Rice Noodles ~

 ~ Thai Basil ~ Toasted Peanuts ~ Crispy Shallots

 

Dim Sum Dinner   19

Crispy Spring Rolls ~ Saigon Rolls ~ House Dumplings ~ Thai Cucumber Salad ~ Dipping Sauce