Ambler Restaurant Week Menu

$32 per person (byob)

July 10th thru 13th  


AppetizersChoose From ~

House Made Soups


House Salad

Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers & Feta ~ Balsamic Vinaigrette


Vietnamese Style Crispy Calamari 

with Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad


Peach Salad 

with Almonds ~ Gorgonzola ~ Dried Cherries ~ Sherry Vinaigrette


Lobster Mac & Cheese 

with Lobster, Crab, Shrimp & Irish Cheddar


Crispy Vietnamese Vegetarian Spring RollsDipping Sauce 



Entrees ~ Choose From ~

Filet Mignon 

with Balsamic Glazed Cippolini Onions ~ Crispy Potatoes ~ Roasted Broccoli with Parmesan & Pine Nuts


Pan Roasted Wild King Salmon

Fresh Tarragon Bearnaise ~ Grilled Asparagus 

~ Crispy Potato ~ Carrot Brown Butter Puree 


Thai Grilled Duck 

with House Made Yellow Coconut Curry, Sweet Potatoes, Broccoli, Pineapple, Squash  

Crispy Shallot ~ Thai Basil ~ Jasmine Rice


Soy Ginger Scallops 

with Lump Crab Fried Rice ~ Sweet Potato Tempura 


Pan Roasted Branzino 

with Sautéed Spinach ~ Artichokes ~ House Roasted Tomatoes & Peppers 

~ Balsamic Drizzle ~ Basil Oil


Vegetable Pad Thai 

with Rice Noodles ~ Carrots ~ Broccoli ~ Green Beans ~ Butternut Squash ~ Crispy Tofu 

~ Bean Sprouts ~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil 


Dessert ~ Choose From ~

Chocolate Decadence

Filled with Caramel Buttercream, Topped with Chocolate Ganache Icing


Key Lime Pie

The Best, Generously Filled, Topped with Rosettes of Fresh Whipped Cream


Triple Chocolate Mousse Cake (Gluten Free)

Layers of White, Milk & Dark Chocolate Mousse


Summer Shortcake

Vanilla Cake filled with Whipped Cream & Mixed Berries, Cream Cheese Icing


Tiramisu(Gluten Free)


Vanilla Cake soaked with Espresso, with Cream Cheese Mascarpone Icing

Taking reservations each evening from 5.30pm ~ 215.654.7600 ~ Walk Ins Welcome