Ambler Restaurant Week Menu

$30. per person (byob)

January 28th – February 1


Appetizers ~ Choose From ~

House Made Soups

~ Carrot Ginger ~ Thai Chicken & Vegetable ~ Gazpacho


House Salad

Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers & Feta ~ Balsamic Vinaigrette


Warm Goat Cheese Salad

Roasted Golden & Ruby Red Beets ~ Roasted Butternut Squash ~ Pistachios ~ Winter Herb Vinaigrette


Vietnamese Style Crispy Calamari

Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad


Roasted Vegetable Tart

Basil Pesto ~ Chevre


House Shrimp & Pork Dumplings

Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce



Entrees ~ Choose From ~

Filet Mignon

Cognac & Green Peppercorn Sauce ~ Lobster Mashed Potatoes ~ Green Beans with Toasted Hazelnuts


Caramelized Lemongrass Scallops

Rice Noodles ~ Asparagus Tempura ~ Crispy Shallot ~ Thai Herbs ~ Caramelized Lemongrass Vinaigrette


Portuguese Style Cod

 Artichokes ~ Roasted Tomatoes ~ Olives ~ Capers ~ Goat Cheese Ravioli


Thai Peanut Noodle

Broccoli ~ Roasted Carrots ~ Zucchini ~ Squash ~ Organic Tofu ~ Thai Basil ~ Crispy Shallot


Saigon Style Pork Tenderloin

 Rice Scallion Pancake ~ House Hoisin Sauce ~ Roasted Broccolini


Dessert ~ Choose From ~

Salted Caramel Macadamia Nut Cake

Macadamia Nut Cake with Caramel Mousse Filling, Topped with Salted Caramel Butter Cream Icing


Black & White Gateau

Chocolate Cake with White Mousse Filling and Vanilla Butter Cream Icing


Chocolate Soufflé Cake (Gluten Free)

Rich, Flourless Chocolate Cake with a Semi-Sweet Chocolate Glaze


Lemon Mousse Cake (Gluten Free)

Vanilla Cake with Lemon Curd Filling, Topped with Vanilla Butter Cream Icing & Lemon Zest


Fruit Tart

Cream Cheese and Ricotta Base, Topped with Mixed Berries and Assorted Fruit


Taking reservations each evening from 5.30pm ~ 215.654.7600 ~ Walk Ins Welcome