Ambler Restaurant Week Menu

$32 per person (byob)

January 23rd – 26th  


AppetizersChoose From ~

House Salad

Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers & Feta ~ Balsamic Vinaigrette


Vietnamese Style Crispy Calamari 

with Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad


Fig & Butternut Squash Tart 

with Figs ~ Roasted Butternut Squash ~Toasted Almonds ~ Gorgonzola ~ Arugula ~ Balsamic Drizzle


Lobster Mac & Cheese 

with Lobster, Crab, Shrimp & Irish Cheddar


Crispy Vietnamese Vegetarian Spring RollsDipping Sauce 



Entrees ~ Choose From ~

Filet Bordelaise  

 with Sautéed Spinach ~ Twice Baked Potato with Sour Cream & Fresh Chives


Winter Flounder 

with Lobster, Shrimp & Crab Risotto ~ Grilled Asparagus


Vietnamese Grilled Pork 

with Rice Vermicelli ~ Baby Bok Choy ~ Crispy Shallot ~ Toasted Peanuts ~ Thai Basil  


Pan Roasted Arctic Char 

with Blood Orange Vinaigrette, Roasted Ruby & Golden Beets, and Grilled Asparagus 

~ Celery Root & Potato Puree


Lemongrass Scallops 

with Rice Noodles ~ Asparagus Tempura ~ Crispy Shallot ~ Thai Herbs 

~ Caramelized Lemongrass Vinaigrette 


Vegetable Pad Thai 

with Rice Noodles ~ Carrots ~ Broccoli ~ Green Beans ~ Butternut Squash ~ Crispy Tofu 

~ Bean Sprouts ~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil 


Dessert ~ Choose From ~

Key Lime Pie

The Best, Generously Filled, Topped with Rosettes of Fresh Cream


Black & White Gateau

Chocolate Cake with White Mousse Filling and Vanilla Butter Cream Icing


Chocolate Soufflé Cake (Gluten Free)

Rich, Flourless Chocolate Cake with a Semi-Sweet Chocolate Glaze


White Raspberry Cake (Gluten Free)

Gluten Free Vanilla Cake, with Raspberries & Whipped Cream & White Chocolate Butter Cream Icing


Fruit Tart


Cream Cheese and Ricotta Base, Topped with Mixed Berries and Assorted Fruit

Taking reservations each evening from 5.30pm ~ 215.654.7600 ~ Walk Ins Welcome