Ambler Restaurant Week Menu

$32 per person (byob)

January 23rd – 26th  

 

AppetizersChoose From ~

House Salad

Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers & Feta ~ Balsamic Vinaigrette

 

Vietnamese Style Crispy Calamari 

with Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad

 

Fig & Butternut Squash Tart 

with Figs ~ Roasted Butternut Squash ~Toasted Almonds ~ Gorgonzola ~ Arugula ~ Balsamic Drizzle

 

Lobster Mac & Cheese 

with Lobster, Crab, Shrimp & Irish Cheddar

 

Crispy Vietnamese Vegetarian Spring RollsDipping Sauce 

 

 

Entrees ~ Choose From ~

Filet Bordelaise  

 with Sautéed Spinach ~ Twice Baked Potato with Sour Cream & Fresh Chives

 

Winter Flounder 

with Lobster, Shrimp & Crab Risotto ~ Grilled Asparagus

 

Vietnamese Grilled Pork 

with Rice Vermicelli ~ Baby Bok Choy ~ Crispy Shallot ~ Toasted Peanuts ~ Thai Basil  

 

Pan Roasted Arctic Char 

with Blood Orange Vinaigrette, Roasted Ruby & Golden Beets, and Grilled Asparagus 

~ Celery Root & Potato Puree

 

Lemongrass Scallops 

with Rice Noodles ~ Asparagus Tempura ~ Crispy Shallot ~ Thai Herbs 

~ Caramelized Lemongrass Vinaigrette 

 

Vegetable Pad Thai 

with Rice Noodles ~ Carrots ~ Broccoli ~ Green Beans ~ Butternut Squash ~ Crispy Tofu 

~ Bean Sprouts ~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil 

 

Dessert ~ Choose From ~

Key Lime Pie

The Best, Generously Filled, Topped with Rosettes of Fresh Cream

 

Black & White Gateau

Chocolate Cake with White Mousse Filling and Vanilla Butter Cream Icing

 

Chocolate Soufflé Cake (Gluten Free)

Rich, Flourless Chocolate Cake with a Semi-Sweet Chocolate Glaze

 

White Raspberry Cake (Gluten Free)

Gluten Free Vanilla Cake, with Raspberries & Whipped Cream & White Chocolate Butter Cream Icing

 

Fruit Tart

 

Cream Cheese and Ricotta Base, Topped with Mixed Berries and Assorted Fruit

Taking reservations each evening from 5.30pm ~ 215.654.7600 ~ Walk Ins Welcome