Ambler Restaurant Week Menu

$32 per person (byob)

July 10th thru 13th  

 

AppetizersChoose From ~

House Made Soups

 

House Salad

Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers & Feta ~ Balsamic Vinaigrette

 

Vietnamese Style Crispy Calamari 

with Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad

 

Peach Salad 

with Almonds ~ Gorgonzola ~ Dried Cherries ~ Sherry Vinaigrette

 

Lobster Mac & Cheese 

with Lobster, Crab, Shrimp & Irish Cheddar

 

Crispy Vietnamese Vegetarian Spring RollsDipping Sauce 

 

 

Entrees ~ Choose From ~

Filet Mignon 

with Balsamic Glazed Cippolini Onions ~ Crispy Potatoes ~ Roasted Broccoli with Parmesan & Pine Nuts

 

Pan Roasted Wild King Salmon

Fresh Tarragon Bearnaise ~ Grilled Asparagus 

~ Crispy Potato ~ Carrot Brown Butter Puree 

 

Thai Grilled Duck 

with House Made Yellow Coconut Curry, Sweet Potatoes, Broccoli, Pineapple, Squash  

Crispy Shallot ~ Thai Basil ~ Jasmine Rice

 

Soy Ginger Scallops 

with Lump Crab Fried Rice ~ Sweet Potato Tempura 

 

Pan Roasted Branzino 

with Sautéed Spinach ~ Artichokes ~ House Roasted Tomatoes & Peppers 

~ Balsamic Drizzle ~ Basil Oil

 

Vegetable Pad Thai 

with Rice Noodles ~ Carrots ~ Broccoli ~ Green Beans ~ Butternut Squash ~ Crispy Tofu 

~ Bean Sprouts ~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil 

 

Dessert ~ Choose From ~

Chocolate Decadence

Filled with Caramel Buttercream, Topped with Chocolate Ganache Icing

 

Key Lime Pie

The Best, Generously Filled, Topped with Rosettes of Fresh Whipped Cream

 

Triple Chocolate Mousse Cake (Gluten Free)

Layers of White, Milk & Dark Chocolate Mousse

 

Summer Shortcake

Vanilla Cake filled with Whipped Cream & Mixed Berries, Cream Cheese Icing

 

Tiramisu(Gluten Free)

 

Vanilla Cake soaked with Espresso, with Cream Cheese Mascarpone Icing

Taking reservations each evening from 5.30pm ~ 215.654.7600 ~ Walk Ins Welcome