Ambler Restaurant Week Menu

$32. per person (byob)

July 18th-21st

 

AppetizersChoose From ~

House Made Soups

Carrot Ginger ~Chicken, Mushroom & Wild Rice ~ Gazpacho

 

House Salad

Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers & Feta ~ Balsamic Vinaigrette

 

 

Peach Salad

Peaches, Pecans, Gorgonzola & Dried Cherries ~ Sherry Vinaigrette

 

Crispy Asian Calamari Salad

Mango Cucumber Salad ~ Thai Vinaigrette

 

Warm Goat Cheese Salad

Roasted Golden & Ruby Red Beets ~ Roasted Butternut Squash ~ Pistachios ~ Winter Herb Vinaigrette

 

Barbeque Duck & Portobello Mushroom Flatbread 

Cheddar ~ Avocado ~ Tex-Mex Mayo Drizzle

 

House Shrimp & Pork Dumplings

Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce

 

 

Entrees ~ Choose From ~

Filet Mignon 

Béarnaise Sauce ~ Shoestring Fries ~ Grilled Asparagus

 

Pan Roasted Monkfish 

Lobster ~ Lump Crab ~ Risotto ~ Grilled Asparagus 

 

Herb Roasted Spring Chicken 

Roasted Baby Carrots, Baby Spinach, Potatoes, Sugar Snap Peas & Wild Mushrooms ~ Herb Au Jus

 

Soy Ginger Roasted Mahi 

Asian Garlic Noodle with Wild Mushrooms ~ Grilled Asparagus and Roasted Tomatoes

 

Thai Peanut Noodle 

Broccoli ~ Roasted Carrots ~ Zucchini ~ Squash ~ Organic Tofu ~ Thai Basil ~ Crispy Shallot

 

Mediterranean Grilled Vegetable Plate

Portobello Mushroom stuffed with Orzo, Goat Cheese & Roasted Vegetables ~ Roasted Beets ~ Roasted Broccoli with Parmesan & Walnuts ~ Grilled Asparagus ~ Grilled Flatbread ~ White Bean Hummus

 

 

Dessert ~ Choose From ~

Chocolate Decadence

Filled with Caramel Buttercream, Topped with Chocolate Ganache Icing

 

Key Lime Pie

The Best, Generously Filled, Topped with Rosettes of Fresh Whipped Cream

 

Triple Chocolate Mousse Cake (Gluten Free)

Layers of White, Milk & Dark Chocolate Mousse

 

Summer Shortcake

Vanilla Cake filled with Whipped Cream & Mixed Berries, Cream Cheese Icing

 

Tiramisu(Gluten Free)

 

Vanilla Cake soaked with Espresso, with Cream Cheese Mascarpone Icing

 

Taking reservations each evening from 5.30pm ~ 215.654.7600 ~ Walk Ins Welcome