New Year's Eve Prix Fixe Menu $48

Monday, December 31st  from 5:30pm


Reserve Your Table Now ~ Call 215 654 7600

To Begin:  Hors d' Oeuvres & A Complimentary Glass of Champagne 


Appetizers choice of:      

Soup du Jour  **Dairy Free**

~Carrot Ginger (GF) ~          ~ Chicken, Mushroom & Wild Rice (GF) ~


House Salad

Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers, Feta

~ Balsamic Vinaigrette


Warm Goat Cheese Salad

with Roasted Beets ~ Shaved Fennel ~ Roasted Butternut Squash ~ Candied Pecans


Vietnamese Style Crispy Calamari

with Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad


Butternut Squash Tart

with Butternut Squash, Figs, Baby Arugula, Chevre & Pecans ~ Petite Salad


Tuna Tartare

with Roasted Beets ~ Avocado ~ Scallion


House Shrimp & Pork Dumplings

with Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce


Lobster Mac & Cheese

with Lobster, Crab, Shrimp & Irish Cheddar


Entrées choice of:      

Thai Grilled Duck

with Crispy Rice Scallion Pancake ~ Sweet Chili Garlic Sauce~ Thai Basil

~ Asian Pear & Arugula Salad

Lemongrass Scallops

with Rice Noodles ~ Asparagus Tempura ~ Crispy Shallot ~ Thai Herbs

~ Caramelized Lemongrass Vinaigrette


Pretzel Crusted Pork Tenderloin

with House Spaetzle with Brown Butter & Dill ~ House Mustard Sauce

Haricots Verts ~ Red Wine Braised Red Cabbage ~ House Applesauce

Winter Flounder

with Lobster, Shrimp & Crab Risotto ~ Grilled Asparagus

Filet Bearnaise

with Potato Gratin ~ Haricots Verts with Toasted Hazelnuts

Vegetable Pad Thai

with Rice Noodles ~ Carrots ~ Broccoli ~ Green Beans ~ Butternut Squash ~ Crispy Tofu

~ Bean Sprouts ~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil


Pan Roasted Halibut

with Wild Mushrooms, Fingerling Potatoes, Roasted Cauliflower, Olives, Roasted Tomatoes,

Pine Nuts ~ Lemon Caper Vinaigrette


Dessert choice of:       

Triple Chocolate Mousse Cake (GF)

Key Lime Pie

Chocolate Decadence

Lemon Mousse Cake (GF)

Summer Shortcake