Zakes Café Valentine Menu - 2018

Prix Fixe ~ $45 per person


To begin ~ Hors d’Oeuvres ~ Glass of Champagne


Appetizers ~ Choose One ~


House Made Soups

~ Carrot Ginger ~  ~ Chicken, Mushroom & Wild Rice ~  ~ Tibetan Seven Vegetable ~


Warm Goat Cheese Salad

Roasted Golden & Ruby Red Beets ~ Roasted Butternut Squash ~ Pistachios ~ Winter Herb Vinaigrette


Vietnamese Style Crispy Calamari

Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad


Roasted Vegetable Tart

Basil Pesto ~ Chevre


Pear Salad

Pears, Almonds, Gorgonzola & Dried Cherries ~ Sherry Vinaigrette


Tuna Tartare

Roasted Beets ~ Avocado ~ Scallion


House Shrimp & Pork Dumplings

Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce



Entrées ~ Choose One ~


Filet Mignon

Cognac & Green Peppercorn Sauce ~ Lobster Mashed Potatoes ~ Green Beans with Toasted Hazelnuts


Red Wine Braised Organic Lamb Shank

Horseradish Mashed Potato ~ Roasted Root Vegetables


Soy Ginger Roasted Mahi

Asian Garlic Noodle with Wild Mushrooms, Grilled Asparagus and Roasted Tomatoes


Goat Cheese Ravioli

Artichokes ~ House Roasted Tomatoes & Red Peppers ~ Baby Spinach ~ Pine Nuts ~ Lemon Beurre Blanc


Grilled Duck

Port Wine & Cherry Glaze ~ Potato Gratin ~ Grilled Asparagus


Caramelized Lemongrass Scallops

Rice Noodles ~ Asparagus Tempura ~ Crispy Shallot ~ Thai Herbs ~ Caramelized Lemongrass Vinaigrette



Desserts ~ Choose One ~

(GF) – Gluten Free


Chocolate Soufflé Cake (GF)

Flourless Chocolate Cake with a Semi-Sweet Chocolate Glaze


Coeur à la Crème (GF)

Classic French Sweet Cheese Dessert Served with Fresh Berry Compote


Summer Shortcake

Vanilla Cake with Mixed Berries & Whipped Cream and Cream Cheese Icing


Black & White Gateau

Chocolate Cake with White Chocolate Mousse and Vanilla Butter Cream Icing,

Topped with White & Dark Chocolate Shavings


Cream Puff & Chocolate Éclair Duo


Key Lime Pie