Zakes Café Valentine Menu - 2018

Prix Fixe ~ $45 per person

 

To begin ~ Hors d’Oeuvres ~ Glass of Champagne

 

Appetizers ~ Choose One ~

 

House Made Soups

~ Carrot Ginger ~  ~ Chicken, Mushroom & Wild Rice ~  ~ Tibetan Seven Vegetable ~

 

Warm Goat Cheese Salad

Roasted Golden & Ruby Red Beets ~ Roasted Butternut Squash ~ Pistachios ~ Winter Herb Vinaigrette

 

Vietnamese Style Crispy Calamari

Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad

 

Roasted Vegetable Tart

Basil Pesto ~ Chevre

 

Pear Salad

Pears, Almonds, Gorgonzola & Dried Cherries ~ Sherry Vinaigrette

 

Tuna Tartare

Roasted Beets ~ Avocado ~ Scallion

 

House Shrimp & Pork Dumplings

Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce

 

 

Entrées ~ Choose One ~

 

Filet Mignon

Cognac & Green Peppercorn Sauce ~ Lobster Mashed Potatoes ~ Green Beans with Toasted Hazelnuts

 

Red Wine Braised Organic Lamb Shank

Horseradish Mashed Potato ~ Roasted Root Vegetables

 

Soy Ginger Roasted Mahi

Asian Garlic Noodle with Wild Mushrooms, Grilled Asparagus and Roasted Tomatoes

 

Goat Cheese Ravioli

Artichokes ~ House Roasted Tomatoes & Red Peppers ~ Baby Spinach ~ Pine Nuts ~ Lemon Beurre Blanc

 

Grilled Duck

Port Wine & Cherry Glaze ~ Potato Gratin ~ Grilled Asparagus

 

Caramelized Lemongrass Scallops

Rice Noodles ~ Asparagus Tempura ~ Crispy Shallot ~ Thai Herbs ~ Caramelized Lemongrass Vinaigrette

 

 

Desserts ~ Choose One ~

(GF) – Gluten Free

 

Chocolate Soufflé Cake (GF)

Flourless Chocolate Cake with a Semi-Sweet Chocolate Glaze

 

Coeur à la Crème (GF)

Classic French Sweet Cheese Dessert Served with Fresh Berry Compote

 

Summer Shortcake

Vanilla Cake with Mixed Berries & Whipped Cream and Cream Cheese Icing

 

Black & White Gateau

Chocolate Cake with White Chocolate Mousse and Vanilla Butter Cream Icing,

Topped with White & Dark Chocolate Shavings

 

Cream Puff & Chocolate Éclair Duo

 

Key Lime Pie