Zakes Café Valentine Menu - 2020

Prix Fixe ~ $48 per person 

To begin ~ Hors d’Oeuvres ~ Glass of Champagne 

Appetizers ~ Choose One ~

House Made Soups


House Salad 

Mixed Greens, Roasted Peppers, Slow Roasted Tomatoes, Cucumbers & Feta ~ Balsamic Vinaigrette


Pear Salad 

Almonds ~ Gorgonzola ~ Dried Cherries ~ Sherry Vinaigrette


Fig Tart 

Organic Black Mission Figs ~ Arugula ~ Roasted Butternut Squash ~ Blue Cheese ~ Balsamic Drizzle


Pan Asian Avocado Salad 

Avocado ~ Tomato ~ Mango ~ Cucumber ~ Roasted Peanuts ~ Crispy Shallot ~ Sweet Chili Ginger Dressing


Vietnamese Style Crispy Calamari 

with Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad



Entrées ~ Choose One ~

Mediterranean Style Branzino

with Sautéed Spinach ~ Artichokes ~ House Roasted Tomatoes & Peppers

~ Balsamic Drizzle ~ Basil Oil


Modern Roasted Vegetable Plate 

Cauliflower Steak with Lemon Caper Vinaigrette ~ Brussel Sprouts with Balsamic Drizzle

~ Ruby & Golden Beets with Yogurt, Pistachio & Cilantro ~ Grilled Asparagus with Sauce Romanesco


Pomegranate Glazed Rack of Lamb 

Roasted Vegetable Orzo ~ Caramelized Cauliflower


Filet Bordelaise 

Lobster Mashed Potatoes ~Sautéed Baby Green Beans with Brown Butter Hazelnuts


Vegetable Pad Thai 

with Rice Noodles ~ Carrots ~ Broccoli ~ Green Beans ~ Butternut Squash ~ Crispy Tofu

~ Bean Sprouts ~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil


Pan Asian Duck 

House Hoisin Sauce ~ Crispy Rice Scallion Pancake ~ Arugula & Asian Pear Salad



Desserts ~ Choose One ~

(GF) – Gluten Free


Coeur à la Crème (GF)

Classic French Sweet Cheese Dessert Served with Fresh Berry Compote


Blood Orange Cheesecake

Blood Orange Cheesecake with Blood Orange White Chocolate Glaze


Chocolate Walnut Tart 

Rich Dark Chocolate Tart with Caramelized Walnuts, Garnished with Whipped Cream


Chocolate Soufflé Cake (GF)

Rich, Flourless Chocolate Cake with a Semi-Sweet Chocolate Glaze


Key Lime Pie

The Best, Generously Filled, Topped with Rosettes of Fresh Cream