Zakes Café Valentine Menu - 2019

Prix Fixe ~ $45 per person


To begin ~ Hors d’Oeuvres ~ Glass of Champagne


AppetizersChoose One~

House Made Soups


Pear Salad 

with Almonds ~ Gorgonzola ~ Dried Cherries ~ Sherry Vinaigrette


Beet Salad 

with Roasted Ruby & Golden Beets ~ Winter Citrus ~ Pistachio ~ Feta Cheese


House Shrimp & Pork Dumplings 

with Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce


Wild Mushroom & Butternut Squash Quesadilla 

with Wild Mushrooms ~ Roasted Butternut Squash ~ Farmhouse Cheddar 

~ Tomato ~ Avocado ~ Chipotle Lime Crema


Vietnamese Style Crispy Calamari 

with Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad


Tuna Tartare

with Roasted Beets ~ Avocado ~ Scallion



EntréesChoose One~

Filet Bordelaise 

with Haricots Verts with Toasted Hazelnuts ~ Twice Baked Potato with Sour Cream & Fresh Chives


Pan Roasted Halibut

with Artichokes, Olives, House Roasted Tomatoes & Capers ~ White Wine Beurre Blanc 

~ Spinach Ravioli ~ ~ Toasted Pine Nuts


Winter Flounder 

with Lobster, Shrimp & Crab Risotto ~ Grilled Asparagus


Vegetable Pad Thai 

with Rice Noodles ~ Carrots ~ Broccoli ~ Green Beans ~ Butternut Squash ~ Crispy Tofu 

~ Bean Sprouts ~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil 


Lemongrass Scallops 

with Rice Noodles ~ Asparagus Tempura ~ Crispy Shallot ~ Thai Herbs ~ Caramelized Lemongrass Vinaigrette 


Pan Asian Duck 

with Crispy Rice Scallion Pancake ~ Sweet Chili Garlic Sauce~ Thai Basil 

~ Asian Pear & Arugula Salad 



DessertsChoose One~

(GF) – Gluten Free


Triple Chocolate Mousse Cake(GF)

Layers of Dark Chocolate, Milk Chocolate & White Chocolate Mousse


Coeur à la Crème (GF)

Classic French Sweet Cheese Dessert Served with Fresh Berry Compote


Blood Orange Cheese Cake

Blood Orange Cheese Cake with Blood Orange White Chocolate Glaze


Tiramisu (GF)


Chocolate Merina

Chocolate Cake with Whipped Cream and Fresh Raspberries and Chocolate Ganache Icing 


Lemon Mousse Cake (GF)


Vanilla Cake with House Made Lemon Curd Filling, Vanilla Buttercream Icing, Topped with Candied Lemon Zest