Zakes Café Valentine Menu - 2019

Prix Fixe ~ $45 per person

 

To begin ~ Hors d’Oeuvres ~ Glass of Champagne

 

AppetizersChoose One~

House Made Soups

 

Pear Salad 

with Almonds ~ Gorgonzola ~ Dried Cherries ~ Sherry Vinaigrette

 

Beet Salad 

with Roasted Ruby & Golden Beets ~ Winter Citrus ~ Pistachio ~ Feta Cheese

 

House Shrimp & Pork Dumplings 

with Thai Cucumber Salad ~ Sesame Ginger Dipping Sauce

 

Wild Mushroom & Butternut Squash Quesadilla 

with Wild Mushrooms ~ Roasted Butternut Squash ~ Farmhouse Cheddar 

~ Tomato ~ Avocado ~ Chipotle Lime Crema

 

Vietnamese Style Crispy Calamari 

with Roasted Peanuts ~ Sweet Chili ~ Mango Cucumber Salad

 

Tuna Tartare

with Roasted Beets ~ Avocado ~ Scallion

 

 

EntréesChoose One~

Filet Bordelaise 

with Haricots Verts with Toasted Hazelnuts ~ Twice Baked Potato with Sour Cream & Fresh Chives

 

Pan Roasted Halibut

with Artichokes, Olives, House Roasted Tomatoes & Capers ~ White Wine Beurre Blanc 

~ Spinach Ravioli ~ ~ Toasted Pine Nuts

 

Winter Flounder 

with Lobster, Shrimp & Crab Risotto ~ Grilled Asparagus

 

Vegetable Pad Thai 

with Rice Noodles ~ Carrots ~ Broccoli ~ Green Beans ~ Butternut Squash ~ Crispy Tofu 

~ Bean Sprouts ~ Chopped Peanuts ~ Crispy Shallots ~ Thai Basil 

 

Lemongrass Scallops 

with Rice Noodles ~ Asparagus Tempura ~ Crispy Shallot ~ Thai Herbs ~ Caramelized Lemongrass Vinaigrette 

 

Pan Asian Duck 

with Crispy Rice Scallion Pancake ~ Sweet Chili Garlic Sauce~ Thai Basil 

~ Asian Pear & Arugula Salad 

 

 

DessertsChoose One~

(GF) – Gluten Free

 

Triple Chocolate Mousse Cake(GF)

Layers of Dark Chocolate, Milk Chocolate & White Chocolate Mousse

 

Coeur à la Crème (GF)

Classic French Sweet Cheese Dessert Served with Fresh Berry Compote

 

Blood Orange Cheese Cake

Blood Orange Cheese Cake with Blood Orange White Chocolate Glaze

 

Tiramisu (GF)

 

Chocolate Merina

Chocolate Cake with Whipped Cream and Fresh Raspberries and Chocolate Ganache Icing 

 

Lemon Mousse Cake (GF)

 

Vanilla Cake with House Made Lemon Curd Filling, Vanilla Buttercream Icing, Topped with Candied Lemon Zest